I've been looking for recipes to use up my copious quanities of oats in my cupboard and came across this one on the Quaker site. It's very good, easy to make, and very portable!
Author: Mirj2338
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Author: Tonkcats
This recipe comes from a friend of my mom. My fiance and I credit this recipe for getting us into our current home-I bribed my landlord with a batch when we turned in the rent application!! No one I know...
Author: PBShakes
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039
My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money...
Author: French Tart
Make and share this Black and White Brownies recipe from Food.com.
Author: Junebug
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Author: Chris Reynolds
Make and share this Seven Layer Cookies recipe from Food.com.
Author: carolinafan
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead...
Author: Redsie
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Author: Smile1968
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.
Author: Trilby
These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust...
Author: Smile1968
Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Author: Theresa Thunderbird
I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and...
Author: Djoanne
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Author: grandma2969
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Author: Steppmom
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
This recipe is originally from McCall's magazine, over 20 years ago. The apricot filling is lovely, & worth the effort.
Author: Judy from Hawaii
Make and share this Butterscotch Shortbread Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Applesauce Raisin Bars recipe from Food.com.
Author: Dancer
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Author: Karen..
Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!
Author: Loves2Teach
These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.
Author: Iron Bloomers
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved...
Author: graniteangel
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Author: spring_dayzee
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Author: ScrappieDoo
These are from the Barefoot Contessa by Ina Garten and they are outrageously good--the best brownie I've ever had.
Author: evelynathens
Make and share this Delicious Date Slice recipe from Food.com.
Author: Tricia from Aus
I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.
Author: startnover
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Author: emcglone1979
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Author: Karen..
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. Using...
Author: WaterMelon
This recipe came from Whitefish, Montana and was given to me years ago by a dear friend. It had been passed down from her family for generations. I love the fragrance and flavor of lemons. This is by far...
Author: Jennifer Rosholt
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing...
Author: Petdrwife
Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.
Author: OceanIvy
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use...
Author: sprout 13
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out...
Author: daggersmommy
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Author: BonnieZ
If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and chocolate! If you have any question as to lifting these bars from the pan, line the bottom...
Author: Bev I Am
I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
Author: Marg CaymanDesigns
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Author: Dani Jean
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Author: SJG3483
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the...
Author: Betty K. Rocker
This recipe is from a Cook's Illustrated article by Susan Logozzo about perfecting the lemon bar. NOTE: The lemon filling must be added to a warm crust. The 30 minute chilling time and 20 minute baking...
Author: Dee514
I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people have one hand. My kids also love it.
Author: Kim7459
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same...
Author: Kittencalrecipezazz
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Author: Pamela